Best Offer Cooking Oil Refined sunflower oil online from the sunfloweroilseed.com platform with fast and secure delivery within 24 hours.
Types of Oil Available:
–Refined corn oil
-Refined sunflower oil
-Refined soybean oil
-Refined rapeseed oil
-Refined cottonseed oil
-Refined peanut oil
Our sunflower oil is selected light yellow seeds, light aroma and flavor, perfectly suitable for today, especially suitable for use in cold sauces and condiments, making it ideal for light diet, healthy and balanced.
REFINED SUNFLOWER OIL SPECIFICATION REFINED SUNFLOWER OIL SPECIFICATION PHYSICAL PROPERTIES
Appearance: No residue at 40 degrees. C
Cold test: Min. 48 hours at 0 degrees. C
Colour: max. 1.2 red, lovibond tinto meter 5/20 inch
Refraction index: 1.465-1.475 at 40 degrees. C
Density: 0.91-0.92g/cm3 at 20 degrees. C
Volatile Matter: 0.07% max at 105 degrees. C
Flavor: Excellent
Odour: None – not felt
CHEMICAL SPECIFICATIONS
% Free fatty acids (ffa): Max 0.1
% Ash (*): max 0.05
Saponification value: 190.32 koh/g. From oil
Iodine value: 134.13 (wijs hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% Unsaturable Matter: max 0.12
Impurities: None
% Saturated Fat (-ty Acids): 8-12
% Unsaturated Fat (-ty Acids): 87-91
Feeding Energy: 900kcal
Iron: <0.02 mg/ According to
FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25
CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS
TYPICAL VALUES
SPECIFIC GRAVITY (AT 20 C °), G/CM & sup3; 0.918 0.923
REFRACTIVE INDEX ( AT 40 C °) 1.461 1.468
SMOKE POINT, C ° MIN ± 10C °
FLASH POINT, C ° MIN ± 10C °
COLOR RED (ON LOVIBOND CELL)
CONSISTENCY LIQUID VISCOUS + 20C °
OUR, TASTE
SPECIFIC TO THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETERS MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0.2 ACID VALUE
, MG KOH/G 4.0
JODINE VALUE, GJ2/100G 118-141
SOLUBLE IMPACT, % 0.05
SOAP CONTENT, % 0.005
SAPONIFICATION VALUE, MG KOH/KG 188-194
SAPONIFICATION MATTERS, % < 15
product | sunflower oil |
processing | Cook |
transparency | Without Lees |
smell and taste | Ent personalized oil odorless |
color number, mg iodine | ≥ 10 |
Acid value, mg con/g | ≥ 0.25 |
Mass fraction of non-fatty admixtures, % | absence |
peroxide value, ½ O 2 mmol/kg | ≥ 2.0 |
Mass fraction of moisture and volatile content, % | ≥ 0.10 |
Mass fraction of phosphorus-containing substances In terms of stearooleoleletsyt |