REFINED ACAI OIL

REFINED ACAI OIL is obtained from the fruit of Euterpe Oleracea (açaí palm). The oil is extracted by cold pressing. This product is the refined quality. Açaí oil has an anti-aging effect and firms the skin. It helps to protect the skin and has a good effect on the skin condition because of the rich amount of antioxidants.

Organic Açaí Oil is extracted and filtered from the pulp of the fruit from the Acai Palm, Euterpe oleracea. This natural oil is unrefined with a characteristic aroma and appearance. The Acai drupe contains high levels of polyphenols, specifically anthocyanins and proanthocyanidins, which are known to carry antioxidant and anti-inflammatory properties. Rich in vitamins C, B, E, and zinc, Açaí oil has a high concentration of desired fatty acids such as linoleic acid (omega 6), oleic acid (omega 9), and palmitic acid. A primary use of Bulk Organic Acai Oil is within cosmetic and personal care formulations such as soap manufacturing, moisturizers, hair products, and serums. Açaí oil is also used in a variety of low-temperature food preparations such as in salad dressings for its omega-3 essential fatty acids and antioxidant content.

Properties anti-inflammatory, moisturizing, high in phytosterols, phenols, and anthocyanins

Botanical Name: Euterpe oleracea (acai)
Origin:  Brazil and/or India
Extraction Method: Cold Pressed
Color: Light Orange
Derived From: The seed
Contains: Acai berries are gathered by hand from protected regions of the Amazon rain forest and immediately cold pressed to yield the freshest, purest oil possible. Acai berries are the most powerful antioxidant of any edible fruit in the world. Acai Berry Oil contains a rich array of nutrients and antioxidants and anti-inflammatory properties that make the oil a remarkable ingredient for use in personal care products.
Base Oil: can be used up to 100% strength
Shelf Life: 1 year plus (if kept refrigerated)
Application: All skin profiles

Fatty Acid Composition
Lauric Acid (C14): Trace
Palmitic Acid (C16): 8.0-15.0%
Palmitoleic Acid (C16:1): 0.5-2.5%
Stearic Acid (C18): 2.0-10.0%
Oleic Acid (C18:1): 35.0-55.0%
Linoleic Acid (C18:2): 20.0-40.0%
Linolenic Acid (C18:3): 0.3-1.0